The Optical Entrepreneur

Damien Grey on Liath restaurant and Michelin

Episode Summary

In early 2022 Liath restaurant in Blackrock, Dublin, was promoted from one to two Michelin stars, one the greatest achievements in the restaurant world. Chef-owner Damien Grey is a driven and passionate restaurant entrepreneur, a man with a plan, and the determination to see it though.

Episode Notes

On this episode Conor talks to Damian about the unique business philosophy behind his success in the hospitality industry, his approach to team leadership and combating staff burn out. Damian also talks about what gave him the confidence to go high end, and how he’s had to constantly re-invent, evolve, and adapt after the pandemic.

In this episode Damian offers a ton of advice to help you grow your practice and keep it fresh and exciting.